Food Thread.

Discussion in 'The Compound' started by SouthernStar, Sep 17, 2012.

  1. Apocales 4:35a.m. just one more episode..

    Member Since:
    Apr 20, 2010
    Message Count:
    Your head - rent free.
    Ratings Received:
    +13,193 / 84 / -144
    'The first new type of chocolate for 80 years': Swiss confectionery firm reveals naturally pink, FRUIT-flavoured chocolate called 'Ruby'

    • The chocolate, unveiled today, looks pink naturally and tastes like berries
    • It's the world's fourth type of chocolate, after dark, milk and white chocolate
    • Swiss firm Barry Callebaut invented the chocolate after a decade of research
    • Consumers can expect to buy them in six to 18 months, according to the firm
    A new type of chocolate which has a natural pink colour and tastes like berries has been invented. Zurich-based Barry Callebaut, one of the world's largest cocoa producers, has spent 13 years making the 'Ruby' chocolate from ruby cocoa beans. This is the first new type of chocolate that has been revealed in 80 years - after the white chocolate was invented in the 1930s.

    • Informative Informative x 1
    • List

Share This Page